Frito Lay Regionally Inspired Chips -"Tastes from home" GIVEAWAY

UPDATE: GIVEAWAY IS NOW OVER- CONGRATS TO BYLINDA J.

Growing up, I remember my mom making stuffed green peppers.
The whole house would smell so good. The first bite was always the best as flavors rushed through me. The last bite always left my brothers and I wanting more and sometimes even more. Over the years it has become my all time favorite meal. It always makes me think about home and my mom's cooking!
I mean, Who doesn't love their mom's cooking?!
I know I sure do!

Do you want to try Stuffed Green Peppers?
Here's the recipe:


Ingredients:
( 8 servings)
1 tablespoon vegetable oil
1 pound ground beef
1 medium onion chopped
1 teaspoon dried oregano leaves , crushed
2 cup shredded part-skim mozzarella cheese
2 cups uncooked rice
4 medium green peppers ( cut in half and seeded)
2 cups Traditional Italian sauce

Directions:
Heat the oven to 400°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the ground beef until well done stirring often to separate meat. Pour off any fat. Stir the onion and oregano in the skillet and cook until the onion is tender. Stir in 1 cup cheese.
In another pot, cook 2 cups rice until tender.
In a medium size bowl, stir the rice and meat mixture together. Arrange the pepper halves, cut-side up, in a 3-quart shallow baking dish. Spoon the ground beef and rice mixture into the pepper halves. Pour the sauce over the filled pepper halves. Cover the baking dish and bake for 40 minutes or until the peppers are tender.
Serve and Enjoy!
YUM!!! YUM!!!




Did you know that many of your favorite Frito-Lay products are now made with all natural ingredients.
Yep, you read right, ALL NATURAL INGREDIENTS!
They are also cooked in healthier oils, which contain 80% or more of polyunsaturated and monounsaturated fats and contain 0 grams of trans fats per serving!
WOW!

These chips were inspired by popular American regional cuisine and include:

• Northeastern U.S. – Lay’s Honey Mustard
• Midwestern U.S. – Lay’s Creamy Garden Ranch
• Northwestern U.S. – Lay’s Balsamic Sweet Onion
• Southwestern U.S. – Lay’s Chipotle Ranch
• Southeastern U.S. – Lay’s Cajun Herb & Spice

The two Lay's regional Flavors that I want to try the most would be Tangy Carolina BBQ and balsamic sweet onion. They both sound so yummy!

To learn more, head on over to Lay's regional flavors and check out all the flavors.



Are you hungry yet? GREAT!
One lucky This Chattanooga Mommy Saves reader will win a snack-sized variety prize pack.
Open to US readers only
Ends 8/28/11@ 11:59 pm eastern
Winner will be selected via Random.org and announced on 8/29/11 by 10:00 am eastern and will have 48 hours to respond.

Make sure you leave a comment with EACH ENTRY and make sure to include a way for me to contact you if you are the lucky winner.
All comments that do not include a form of contact will be deleted.

Mandatory Entry:

Head on over to Frito Lay regionally inspired chips and tell me what one flavor you are most excited to try.

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4. Tweet this giveaway ( make sure to leave a link to your tweet or it will be disqualified)

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6. Subscribe to This Chattanooga mommy saves daily posts

7. grab my button 3x ( leave separate comments and make sure to include the link where I can find my button)

Disclosure: Frito-Lay provided me with chips at no cost.Frito-Lay is providing a prize to the winner. This post is a form of entry in the Frito-Lay “taste from home” recipe contest. All opinions stated in this post remain my own.

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